The management of Camp North Star wanted to create an extra special evening to show their appreciation for all the hard work their staff put in for the season.
Belle Fete worked closely with the owners to create a continental menu that would please the palates of a staff that came from literally every continent on the globe!!
The clients were young and metropolitan, so we chose to go with bright colors and clean lines for our decor.
With the "Around the World" theme in mind we created the following menu:
Stationary Appetizer
Bruschetta Bar - A beautiful presenation of the following dips served with crackers, pita chips and crostini: roasted red pepper hummus, garlic herb boursin, artichoke and spinach crème and classic tomato brushetta
Passed Appetizers
Brie Stuffed Strawberries
Black Bean and Pineapple Quesadilla
Lemongrass Soup Shots
Black Bean and Pineapple Quesadilla
Lemongrass Soup Shots
Entrées
Beef Bourguignon
Served over Buttered Egg Noodles
Cashew Mango Chicken
Chicken Simmered in a Sweet Mango Chili Cashew Sauce, Served over Rice
Roasted Vegetables in Phyllo
Roasted Seasonal Vegetables Served with Local Goat Cheese Wrapped in Phyllo
Pan Seared Chicken Served with Rice and Seasonal Vegetable
Served over Buttered Egg Noodles
Cashew Mango Chicken
Chicken Simmered in a Sweet Mango Chili Cashew Sauce, Served over Rice
Roasted Vegetables in Phyllo
Roasted Seasonal Vegetables Served with Local Goat Cheese Wrapped in Phyllo
Pan Seared Chicken Served with Rice and Seasonal Vegetable
Mocktinis
Mango Spritzer
Served in a martini glass
Mango Spritzer
Served in a martini glass
Dessert
Chocolate and raspberry mousse
Served in a martini glass
Chocolate and raspberry mousse
Served in a martini glass
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