We recently catered an intimate bridal shower in Cornville, Maine.
The client was looking for an elegant display of light summery foods that featured some of their favorite ingredients.
Belle Fete chose to go for a look of silver and cut glass accented by wild flowers to create a feminine and indulgent feel. Blues and creams added to the dramatic look while pictures of the couple added a personal touch.
The client was looking for an elegant display of light summery foods that featured some of their favorite ingredients.
Belle Fete chose to go for a look of silver and cut glass accented by wild flowers to create a feminine and indulgent feel. Blues and creams added to the dramatic look while pictures of the couple added a personal touch.
THE MENU
The menu featured Maine seasonal summer foods and incorporated the bride's love of artichokes.
Bruschetta Bar - Homemade crostini served with a trio of toppings: Traditional Tomato Bruschetta with Fresh Mozzarella, Portabella Balsamic Topping with Goat Cheese, and Artichoke Spinach Topping with Creme Fraiche.
Bruschetta Bar - Homemade crostini served with a trio of toppings: Traditional Tomato Bruschetta with Fresh Mozzarella, Portabella Balsamic Topping with Goat Cheese, and Artichoke Spinach Topping with Creme Fraiche.
Fruit and Cheese Platter - Featuring domestic and imported cheeses with exotic and local fruits accompanied by honey yogurt dipping sauce.
Caprese Flatbread - Served on rosemary foccacia with homemade pesto
Chicken Salad Stuffed Pate Choux - with a hint of cumin
Sun-dried Tomato and Artichoke Pasta Salad with whole wheat penne pasta and a sun-dried tomato balsamic vinaigrette.
Mixed Green Salad of Oranic Mesculin greens tossed with dried cranberries, candied pecans, and crumbled goat cheese. Served with balsamic vinaigrette
Caprese Flatbread - Served on rosemary foccacia with homemade pesto
Chicken Salad Stuffed Pate Choux - with a hint of cumin
Sun-dried Tomato and Artichoke Pasta Salad with whole wheat penne pasta and a sun-dried tomato balsamic vinaigrette.
Mixed Green Salad of Oranic Mesculin greens tossed with dried cranberries, candied pecans, and crumbled goat cheese. Served with balsamic vinaigrette
Desserts included:
Mini Whoopie Pies
Lemon Bars
Chocolate Dipped Strawberries
