This past weekend we found ourselves at the Wolf Cove Inn. This is a lovely site that features an expansive lawn and many gardens for guests to wander and admire.It was a picture perfect day! The bride looked absolutely gorgeous and had some stunning photos taken at the Inn's scenic lakeside dock.
The bridesmaids wore navy blue dresses with cream accents. This theme was repeated in the tent with navy linens. The flowers were arranged in handmade pottery.
The menu featured light spring fare!
APPETIZERS
Maine Blueberries and Cream Cheese En Croute
Fresh Fruit Display with Honey Yogurt Dipping Sauce
Mini Grilled Cheese - pesto with ages cheddar and smoked gouda
MAIN COURSE
Mixed Green Salad
Assorted Flatbreads including: Grilled chicken, caramelized onions, feta, and mozzarella; Tomato, Basil and Mozzarella; and Ginger pulled pork, pineapple, ham and fontina
Penne Primavera
WEDDING CAKE
A three tier yellow cake with white buttercream frosting.
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