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Belle Fete Brownies
9 oz. unsweetened chocolate
2 sticks unsalted butter
5 eggs
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons Amaretto
1 1/2 tablespoons instant coffee
4 cups sugar
1 3/4 cups all purpose flour sifted
Directions:
Preheat oven to 400 degrees. Line 13X9 pan with aluminum foil and spray liberally with non-stick spray. Set aside.
Melt chocolate and butter in a double boiler system over medium-low heat. Set aside.
With electric mixer beat together eggs, vanilla, liqueurs, coffee, and sugar until light and increased in volume. It will take about 10 minutes.
Mix in chocolate mixture (it will still be warm) just until combined.
Mix in flour on low just until combined.
Pour mixture into prepared baking pan and place in the center of the oven. Bake at 400 for 35 minutes. They will not appear to be done, but they are. Remove and cool completely. Lift brownies from pan using the edges of aluminum foil. Wrap tightly with plastic wrap. Freeze for at least 2 hours. They can stay in your freezer for up to 3 months. Remove from freezer and when they are soft enough to cut, trim off edges and cut into small squares.
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